I am a huge fan of soups during the winter. I could eat soup almost every day. I am especially fond of corn chowder. This is a new recipe I tried, and loved.
2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
2 Tablespoons Butter
1 whole Yellow Onion, Diced
1/2 Green Pepper, Diced
2 bags of Super White Sweet Corn, Roasted
2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
1 whole 4-ounce Can Diced Green Chilies
32 ounces, fluid Low Sodium Chicken Broth
1-1/2 cup Heavy Whipping Cream
1/2 teaspoon Kosher Salt (more To Taste)
3 Tablespoons Corn Meal OR Masa
1/4 cup Water
I cut the ends off the bacon to avoid trying to cut raw bacon strips. It seems easier to just cuts the ends off, and put the rest in a ziploc bag for later use.
Pour in chicken broth and cream. Add salt.
Serve with crusty sourdough bread or in a bread bowl. Absolutely yummy!